Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Frontiers The microbial metabolite trimethylamine N oxide and the kidney diseases Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Wiley Online Library Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry
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l carnitine tmao garlic Trimethylamine N-Oxide (TMAO) as a Biomarker