Recent advances in modulation of cardiovascular diseases by the gut microbiota Serum L Carnitine Levels Are Associated With First Stroke in Chinese Adults With Hypertension Stroke Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry L Carnitine Linus Pauling Institute Oregon State University
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cjc 1295 ipamorelin diarrhea Identification of TMAO-producer phenotype and host–diet–gut dysbiosis by carnitine challenge test in human and germ-free mice